How to Bake Banana Bread
by anonymous (a RW 7 student)
Healthy
food is really important for everybody. A lot of people are overweight because
they eat too much sugar and unhealthy food. Everybody knows being overweight is
bad for health. Today, I want to write down a healthy Banana Bread recipe for
others. The recipe is really easy and simple. Also, if you want to, you can
teach your children.
The first step to
baking banana bread is to prepare some different ingredients. The ingredients
are: 6 ripe bananas, 1/2 cup grape seed oil, 1 cup nuts, 3 cups whole wheat
flour, 2 teaspoons baking soda, ½ teaspoon baking powder, 2 eggs, 3/4 cup sugar,
¼ cup milk, some dried fruit and ½ salt teaspoon. After that, we need to
separate these ingredients. Mix the wet ingredients in a large bowl. In another bowl, mix together the flour and salt.
Mix all of the ingredients just until the flour disappears. Last, pour the
batter into a prepared pan.
The next step is
to preheat the oven to 325 degrees Fahrenheit, and at the right time to check
the bread. There are some tricks when you bake. Sometimes I put in the
ingredients same way with the recipe, but the bread still has problems.
Sometimes, the bread surface is perfect, but inside it still needs more time.
When this happens, I usually put on parchment paper to cover the baking pan on
the top until a toothpick inserted in the center comes out clean. Another thing
depends on your oven’s temperature. Usually, the bread needs to bake 50
minutes.
One of the last
things is that you can decorate the bread however you want. My children really
enjoy decorating the bread and cake. They can put on anything they want. They
usually like to put on homemade frosting and fresh fruit. If you have children,
then you should try. It is a really good activity with your children.
This bread is
really healthy and easy to make. You can reduce the sugar and oil. Also, you can add your favorite
ingredients. It is a really good and healthy breakfast in the morning.
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